What percentage of soy is genetically modified soy? I need a source for your answer. Thank you! :)
Here's a USDA link showing the percent of acreage in the US devoted to GM crops:
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14 posts - Last post: Jan 30, 2005Additionally, a very large % of soy is genetically modified, having the highest percentage of contamination through pesticides of any other
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http://www.ers.usda.gov/Data/BiotechCrop...
Note that while 89% of soybean is genetically modified (RoundUp Ready, in this case, meaning it's been modified to resist the action of the herbicide glyphosate (RoundUp)), the vast majority of this GM soy will be used to feed livestock, which is really the major use of crops in the US anyway - most of our corn and soy goes to this purpose. Genetically Engineered Food May Pose National Health Risk ::
Soon after GM soy was introduced to the UK, soy allergies skyrocketed by 50 percent. Without follow-up tests, we can't be sure if genetic engineering was
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Process for producing improved soy protein concentrate from ::
The present invention provides an economical method to produce an improved soy protein concentrate from soybeans which have been genetically-modified to
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everything throughout evolution has been genetically modified in some way. or else everything would be exactly as we were millions of years ago. as to humas genetically modifying things we also have been doing this since the start of civilisation with the domestication of plants by selecting for certain traits.
so my answer is 100%
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What percentage of soy is genetically modified?